Hi Friends! It's Glytja here.

My one rule on the trail: no peppermints AND carrots, no tölt. Pay up.

• 2 cups rolled oats
• 1 cup shredded carrot
• 3 horse-safe peppermints, crushed
• 1/4 cup unsweetened applesauce
• 2 tbsp molasses

1. Stir everything into a sticky dough.
2. Roll into small balls and press flat on a lined tray.
3. Bake at 350°F for about 15 minutes, until firm.
4. Cool fully before serving.

We still make these and think of him every single time.

• 2 cups rolled oats
• 3 tbsp molasses
• 1/4 cup water or unsweetened applesauce
• 1 horse-safe peppermint, crushed (optional)

1. Mix into a thick, sticky dough.
2. Roll into bite-size balls.
3. Chill for 30 minutes to firm up.
4. Serve a couple at a time.

Kommi supervises. Use plain Cheerios only, nothing frosted.

• 1 1/2 cups plain Cheerios
• 1 cup rolled oats
• 1 mashed ripe banana
• 1/4 cup unsweetened applesauce

1. Mash the banana, then stir in everything else.
2. Shape into small patties.
3. Bake at 325°F for about 20 minutes.
4. Cool completely, then keep in the fridge.

Fróði inspects every batch before he eats. These pass. Royal approval.

• 1 apple, grated (no seeds, no core)
• 2 cups rolled oats
• 1/4 cup oat flour or extra oats
• 1 tbsp molasses
• a pinch of cinnamon

1. Combine into a stiff dough, adding a splash of water if dry.
2. Roll into balls and flatten slightly.
3. Bake at 350°F for about 18 minutes.
4. Cool before the taste test.